Food Service Crew Member

Job Summary of Food Service Crew Member:

A Food Service Crew Member is in charge of food preparation and cooking, kitchen hygiene, and providing top-notch food service. Together, they support restaurant operations, adhere to food safety regulations, and enhance the dining experience for patrons.

Responsibilities for Food Service Crew Member:

• Provides excellent guest service in a fast and friendly manner
• Maintains a clean restaurant environment by cleaning and performing general housekeeping duties Prepares and serves food items in accordance with all Brand, Company, and health department regulations
• Ensures product quality, food safety, and operational standards are met Keeps accurate cash, sales, and inventory control records.
• Follows all government laws and safety codes Completes reports on all incidents following our 5 minute rule policy Lives our Company values

Benefits for Food Service Crew Member:

• The benefits provision allows for tip pooling without limits, and includes medical, dental, vision coverage, as well as term life and accidental death and dismemberment insurance
• Vacation paid time off Company holidays paid at time and a half Matching
• Among the benefits provided are a retirement savings plan, assistance with educational costs, a program for purchasing company shares, discounts for employees, reduced-cost meal options, and health and wellness initiatives

Qualification for Food Service Crew Member:

• Strong communication abilities Works effectively in team settings or autonomously Demonstrates honesty and reliability Radiates a cheerful and optimistic demeanor Emphasizes attaining goals with a sense of enjoyment
• Often bend, rotate at the waist, stoop, crouch, stand, and ambulate Infrequently ascend and descend steps Tolerate extreme cold and hot conditions and operate near fryers, stoves, grills, refrigeration units, freezers, sharp tools, and noisy settings Reach, grip, and control items with hands continuously during the shift, involving overhead reaching Propel, tug, hoist, and convey loads of up to 10 lbs.
• Lifting weights over 50 pounds sporadically and routinely lifting lighter loads, which may involve raising them from the floor to an overhead position
• Circle K is prepared to make reasonable modifications for employees with disabilities, ensuring that the adjustments are feasible and do not present an undue hardship for the business.